— Small plates —

$15

— Pot Stickers -

Kung Pao Pork, Napa Cabbage, Butter Lettuce, House-Made Szechuan Sauce

$15

$16

— Drunken Shrimp Cocktail —

Jalapeño Cocktail sauce

$16

— Baked Feta —

Tomatoes, Olives, Rosemary, Grilled Focaccia (VEG) (GF served w/Corn Chips)

$16

$24

- Steak Bites —

Tender Filet, Portobello Mushrooms, Detroit Zip Sauce, Garlic Crostini (GF without Crostini)

$24

$22

— Tuna Tartare & Avocado Stack —

Sesame-Soy, Sriracha, Kettle Chips (GF)

$22

— Creole Lump Crab Cakes —

2 Cakes, N'awlins Remoulade, Charred Corn Salad

$22

$16

— Meatball Nirvana —

8oz. Ball, House Red Sauce, Grilled Garlic Crostini

$16

$18

— Voodoo Shrimp —

Cajun Barbecue Sauce, Jalapeño Cornbread

$18

$14

— Blistered Shishito Peppers —

Soy Aioli (GF, VEG)

$14

— Greens & Soups —

$7 / $10

— Caesar —

Torn Romaine, Shaved Parmesan, Focaccia Croutons (VEG) (Anchovies upon request +2)

$7 / $10

$9 / $16

— Chopped Greek —

Romaine, Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Pita

$9 / $16

$12

— French Onion Soup Gratinee -

Toasted Garlic Crouton, Gruyère/White Cheddar Melt

$12

$7 / $10

— House -

Mesclun Mix, Cherry Tomatoes, Artichoke Hearts, Pickled Red Onion, Parmesan (GF/VEG)

$7 / $10

$9 / $16

— Strawberries Forever —

Spring Mix, Strawberries, Glazed Pecans, Goat Cheese, Lemon Zest (GF/VEG)

$9 / $16

— Roasted Beet & Goat Cheese —

Arugula, Pistachios, Honey Drizzle (GF/VEG)

$9 / $16

House-Made Dressings:

Italian / Blue Cheese / Caesar / Greek Vinaigrette /Ranch / Raspberry Vinaigrette / Strawberry Balsamic / White French / Honey Mustard

Add a Protein:

Organic, Antibiotic-Free Bell & Evans Brand Chicken 7 / Shrimp 9 / Salmon 10 / Steak 12

— Flatbreads —

$15

— Margherita —

Pesto, Fresh Mozzarella, Tomatoes, Basil, Balsamic Drizzle (VEG)

$15

— Hot Honey Pepperoni —

Red Sauce, Cheddar Blend

$15

— Barbecue Chicken —

Zesty Barbecue Sauce, Ranch, Red Onion, Bacon, Cheddar Cheese...Pickles are optional!

$15

— Prosciutto & Arugula —

Artichoke Bruschetta, Prosciutto, Parmesan Cheese, topped w/Argula tossed in Olive Oil & Fresh Lemon

$15

(Gluten-Free crust available +3)

(Vegan cheese available +2)

— Hand-helds —

$18

— House-Made Vegan Black Bean Burger —

Vegan Chipotle Mayo, Brioche Bun, Corn Chips, (VEG/V) (Add cheese +2)

$18

$20

— Social Grilled Wagyu Burger —

8-oz., Sautéed Leeks, Bacon Jam, Cheddar, Pretzel Bun, Kettle Chips

$20

$18

— Braised Short Rib Sliders —

Slaw, Jalapeño, Horseradish Crema, Kettle Chips

$18

$16

— Caesar Parmesan-Crusted Chicken Sandwich —

Organic, Antibiotic-Free Bell & Evans Brand Chicken, Brioche Bun, Kettle Chips

$16

— Large Plates —

$24

— Grilled Portobello Mushrooms —

Argentine Chimichurri, Zucchini Noodles (GF/VEG/V)

$24

$22

— Penne Pasta —

Sherry-Tomato Cream Sauce, Ricotta Cheese (VEG) Add Chicken 7, Shrimp 9 (Zoodles may be substituted +2)

$22

$28

— Greek Shrimp Skewers —

Lemon-Dill Sauce, Mediterranean Yellow Rice

$28

$40

— Blackened Seared Sea Scallops —

Creole Butter, Cajun Corn (GF)

$40

$32

— Chile-Lime Baked Salmon —

Wilted Garlic Spinach (GF)

$32

$42

— Island Mahi Mahi —

Teriyaki, Pineapple Pico, Mediterranean Yellow Rice (GF)

$42

$57

— 8-oz. Hand-Cut Filet Mignon —

Certified Angus Beef, Roasted Balsamic Tomato, Goat Cheese, Garlic Parmesan Mash (GF)

$57

$26

— Caesar Parmesan-Crusted Chicken Breast —

Bell & Evans Chicken, Zucchini Noodles

$26

$42

— Pan-Seared Australian Lamb Chops —

Spice Rubbed, Arugula Salad (GF)

$42

$34

— Red Wine Braised Short Ribs —

Roasted Vegetables, Garlic Parmesan Mash (GF)

$34

$36

— 12-oz. Bourbon-Glazed Duroc Pork Chop —

Roasted Creole Tomatoes, Smashed Garlic Redskins (GF)

$36

$52

— 14-oz. Strip Steak —

Smashed Garlic Redskins. (Upgrades: Black & Blue / Szechuan Peppercorn Au Poivre / Chimichurri / Zip Sauce +4)

$52

— On The side —

— Cajun Corn —

(GF/VEG/V)

— Zucchini Noodles —

(GF/VEG/V)

— Mediterranean Yellow Rice —

(GF)

— Shaved Brussels Sprouts W/Bacon & Almonds —

(GF)

— Garlic Parmesan Potato Mash —

(GF/VEG)

— Wilted Spinach —

(GF/VEG/V)

— Smashed Redskin Potatoes —

(GF/VEG/V)

— Sweets —

$13

— Gluten-Free Carrot Cake —

Cream Cheese Frosting (GF)

$13

— Ice Cream/Sorbet —

Inquire with your server for flavors.

$12

— Truffle Brownie —

Warm Dark & Semi-Sweet Chocolate, Vanilla Ice Cream

$12

$14

— New York Cheesecake —

Choice of Strawberry, Raspberry, Caramel or Chocolate Sauce

$14

$13

— Mini Beignets (6) —

Berry Filling, Chocolate & Raspberry Drizzle

$13

$11

— Death By Chocolate Cake —

$11

$12

— Birthday...Or Not Cake —

Sprinkles, Vanilla Ice Cream

$12

— Small plates —

— Greens & Soups —

— Flatbreads —

— Hand-helds —

— Large Plates —

— On The side —

— Sweets —

— HAPPY HOUR —

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